Jaggery
is a coarse dark brown sugar made in India by boiling and cooling the sap (toddy) of
palm trees. Sap is the fluid which circulates in the vascular system of a
plant, consisting chiefly of water with dissolved sugars and mineral salts.
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ALL INDIA MANAGEMENT ASSOCIATION – CENTRE FOR MANAGEMENT EDUCATION, NEW DELHI www.aima-ind.org ALL INDIA MEDICAL & ENGINEERING COLLEG...